An innovative twist on traditional empanadas, made with ripe plantain that creates a soft inside and a golden, crispy outside.
Baked instead of fried, they retain all their flavor in a lighter, naturally gluten-free format.
Available varieties:
- Beef: seasoned shredded beef
- Chicken: tender chicken
- Carnitas: pulled pork
Practical and versatile, they’re perfect for quick breakfasts or simple dinners, delivering freshness, nutrition, and the comfort of an authentic flavor.
