Week | Lunch | Dinner |
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Monday |
Pasticho de atún con ensalada fresca. Tuna lasagna with fresh salad.
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Tuesday |
Mahi mahi saltado, arroz integral y brócoli con zanahoria. Mahi mahi saltado, brown rice and broccoli with carrot.
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Wednesday |
Pescado blanco, ensalada de papa y vainitas. White fish, potato salad and green beans.
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Thursday |
Albóndigas de atún con salsa de cilantro, arroz basmati y ensalada con pepino, tomate, cebolla, palmito y perejil con aderezo de aceite de oliva, limón y sal rosada. Tuna meatballs with cilantro sauce, basmati rice and salad with cucumber, tomato, onion, heart of palm and parsley with olive oil, lemon and pink salt as dressing.
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Friday |
Salmón, maíz y ensalada rallada. Salmon, corn and coleslaw.
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