| Week | Lunch | Dinner |
|---|---|---|
| Monday |
Pescado la crema con hongos, quinoa y espárragos. Fish in a creamy mushroom sauce quinoa, and asparagus. |
|
| Tuesday |
Mojito en coco (pescado blanco), arroz basmati y ensalada de rueda (mix de lechugas, zanahoria, papa y tomate.) Mojito en coco (white fish), basmati rice, and "Rueda" salad (mix of lettuces, carrot, potato, and tomato). |
|
| Wednesday |
Tambor Cubano (pastel de puré de papas) relleno con atún, y ensalada fresca. Tuna shepherd’s pie with fresh salad. |
|
| Thursday |
Mahi Mahi, maíz y ensalada rallada. Mahi Mahi, corn and coleslaw.
|
|
| Friday |
Noodles de arroz con vegetales y camarones teriyaki. Rice noodles with vegetables and shrimp Teriyaki. |
