| Week | Lunch | Dinner |
|---|---|---|
| Monday |
Bowl mexicano con mahi mahi (basmati con cilantro, pico de gallo, guacamole, crema agria, frijoles negros y maíz).
Mexican bowl with mahi mahi (basmati rice with cilantro, pico de gallo, guacamole, sour cream, black beans and corn).
|
|
| Tuesday |
Pescado blanco con chimichurri trufado, puré de plátano y ensalada fresca. White fish filet with truffle chimichurri, mashed plantain, and fresh salad.
|
|
| Wednesday |
Salmón, puré de papas y espárragos salteados. Salmon, mashed potatoes and sautéed asparagus. |
|
| Thursday |
Atún, quinoa y ensalada de rueda (lechugas, remolacha, zanahoria y papa). Tuna, quinoa and salad (lettuce, beet, carrot and potato).
|
|
| Friday |
Pasta Alfredo con camarones y ensalada fresca. Alfredo Pasta with shrimp, and fresh salad.
|
