Focused on vegetables, grains, and legumes as the daily base, this plan includes fish and seafood as the only source of animal protein. Prepared fresh every day for lunch, it offers balanced portions that combine nutrition, flavor, and variety in every plate. With a weekly rotating menu, it’s a practical way to follow a pescatarian lifestyle while enjoying the convenience of daily cooking.
$95.00 USD
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Bowl mediterráneo con camaronesMediterranean shrimp bowl
Quinoa con espinaca, tomates secos, almendras fileteadas, queso feta y aderezo balsámico por separadoQuinoa with spinach, sun-dried tomatoes, slivered almonds, feta cheese, and balsamic dressing on the side
MartesTuesday
AlmuerzoLunch
Mahi mahi con gratén de papa y brócoliMahi mahi with broccoli and potato gratin
MiércolesWednesday
AlmuerzoLunch
Bowl de salmónSalmon bowl
Arroz integral, edamame, zanahoria, queso feta, nueces, tomate cherry y arúgula con aderezo asiáticoBrown rice, edamame, carrot, feta cheese, nuts, cherry tomato, and arugula with Asian Sesame Ginger dressing
JuevesThursday
AlmuerzoLunch
AtúnTuna
Con arroz basmati y vegetales salteadosWith basmati rice and sauteed vegetables
ViernesFriday
AlmuerzoLunch
Pescado blanco a la parmesanaWhite fish parmesan
Con puré de papas y espárragosWith mashed potatoes and asparagus
