Week | Lunch | Dinner |
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Monday |
Garbanzos cremosos con trufa y hongos, puré de papas y broccolini. Creamy truffle chickpeas with mushrooms, mashed potatoes and broccolini. |
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Tuesday |
Tofu glaseado, arroz integral con espinaca y ensalada fresca. Glazed tofu, brown rice with spinach and fresh salad.
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Wednesday |
Lentejas, quinoa y plátano. Lentils, quinoa and plantain. |
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Thursday |
Pasticho de carne vegana, con ensalada dulce. Vegan beef lasagna with sweet salad.
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Friday |
Frijoles rojos, arroz basmati y zanahorias caramelizadas con nueces tostadas. Red kidney beans, basmati rice and caramelized carrot with toasted nuts.
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