Week | Lunch | Dinner |
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Monday |
Bowl mexicano con frijoles negros (basmati con cilantro, pico de gallo, guacamole, crema agria y maíz).
Mexican bowl with black beans (basmati rice with cilantro, pico de gallo, guacamole, sour cream and corn).
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Tuesday |
Tambor Cubano (pastel de puré de papas) relleno con carne vegana, y ensalada fresca.
Vegan beef shepherd´s pie with fresh salad.
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Wednesday |
Tofu saltado, arroz integral y brócoli con zanahoria.
Tofu saltado, brown rice and broccoli with carrot.
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Thursday |
Garbanzos, quinoa y ensalada con pepino, tomate, cebolla, zanahoria y perejil con aderezo de aceite de oliva, limón y sal rosada.
Chickpeas, quinoa and salad with cucumber, tomato, onion, carrot and parsley with olive oil, lemon and pink salt as dressing.
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Friday |
Pasta con salsa Alfredo, hongos y brócoli, con ensalada fresca.
Alfredo pasta with mushrooms and broccoli, with fresh salad.
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